World Food Day, observed annually on 16 October, serves as a reminder of our collective duty to ensure accessible, safe, nutritious, and sustainable food for all. The 2025 theme," HAND IN HAND for Better Foods and a Better Future, " emphasizes the importance of unity and collaboration in transforming global food systems. In alignment with this vision, the Native Foodscape Foundation is pleased to have hosted a youth - led webinar entitled, "Nourishi ng Heritage: Youth - led Initiatives for Neglected and Underutilized Food Crop Species (NUFCS) in India," held on Tuesday, 28 October 2025.
Revitalizing Heritage Crops : NUFCS are recognized for their climate resilience, nutritional value, and strong cultural associations, yet they often receive limited attention in mainstream agriculture.
Youth Leadership : Engaging young leaders fosters innovation and sustained commitment to developing sustainable food systems.
Global Impact, Local Implementation : By highlighting initiatives undertaken in India, this forum contributes to broader discussions surrounding food security, biodiversity, and resilience.
Event Coordinators : Dr. Charvi Kapoor, Independent Researcher Shweta Sharma, Doctoral Researcher, JNU; World Food Forum (WFF) Youth Representative 2025
Event Mentors : Prof. USHA MINA, School of Environmental Sciences (SES), Jawaharlal Nehru University (JNU), New Delhi
Dr. Chubbamenla Jamir, PhD, Native Foodscape Foundation, New Delhi
This webinar is being launched as a monthly webinar series. We encourage students, researchers, practitioners, policymakers, and educators to participate in this ongoing dialogue. Your engagement an d perspectives are vital to advancing resilient and inclusive food systems. Join us as we strive collectively toward a more equitable and sustainable future for all. For more details, contact us at : info@nativefoodscape.com
