At Native Foodscape Foundation research is the cornerstone of our work. Through cutting-edge studies, collaborative projects, and impactful publications, we aim to bridge the gap between science and practice. Our research focuses on food systems, climate resilience, nutrition security, and sustainable agriculture, particularly in hill and mountain regions. With a deep commitment to innovation and evidence-based solutions, we contribute to policy advocacy, empower communities, and advance global discussions on sustainable development.
Exploring the potential of native foods like millets and underutilized crops to combat malnutrition.
Assessing dietary patterns and promoting sustainable food consumption.
Studying the impacts of climate change on agriculture in hill and mountain regions.
Developing strategies for sustainable farming practices and resource management.
Researching the socioeconomic and environmental impacts of food systems.
Producing policy briefs and reports to guide decisionmaking at local, regional, and global levels.
Conducting workshops and training programs for all stakeholders, including farmers, policymakers, women, youth and children to create lasting impact.
